Girl, You So Crazy: Home Remedies, Food Substitutes, & Recipes part 2

Let’s dive right in.

Home Remedies: When My Kiddie Is Sick It’s Ginger Root Time

For years now, not only when I’m sick, but whenever I can work it into my busy day, I try to ingest a piece of raw ginger root. You can find this in the produce aisle of your local grocery store…hopefully. I use to cut a small 1/2 inch piece off the root and just pop in my mouth, chew, and swallow, but it burns hot-like-fi-ya! So, I decided to stop torturing myself and stick it inside of a banana. It also adds some kick and health goody-goods to oatmeal. Skin a piece of root and then grate into the oatmeal. With ginger powering through your system you’re ready to take on the day.

Ha, I sound like a bad infomercial.

When it comes to a kid with a cold, it’s all about the tea. I’m not clear on the minimum age to give a child ginger, but I didn’t give my daughter any until she was eight years old. I still don’t give a raw chunk, or in grated form. That might be considered child cruelty until they’re a teenager. Instead I’ll slice a small piece, put it in a cup with either ginseng tea, or any black tea. Pour in boiling water, let it sit a few minutes, then add lemon and honey to taste, which also have healing properties. My daughter likes a small straw (that used to be a big straw until I cut it), and to let me know how many lemon seeds I let get in the cup. Try your hardest to get out the lemon seeds, and to not let the kiddo eat the piece of ginger, or screaming may ensue. This has improved congestion, sore throat, and can help calm upset tummies.

Aloe Vera: Nature’s Slimy Goodness

My mother has had an aloe plant as long as I can remember. Now, I have several. Aloe vera has a thousand uses. Either from the bottle at the drug store, or the gel straight from the plant, use as a moisturizer, it’s great on sunburns, and all life’s little skin boo boos. Not only is it a helpful topical presence in your life, but it can also go inside the human body for all around immune system boosting. From the plant, take a few “leaves” (said with upward inflection) okay, I think they’re called leaves, well, the long green things growing out of the dirt. Take those and peel them. Scraping as much of the gel as possible into a container. After gutting 2-3 gel filled things, add almost a gallon of water, or however much your container will allow, and shake together. Put in the fridge and once it’s cold give at least a cup a day to your child, or yourself if you dare. I do not suggest taking or giving at room temperature. That’s just mean.  At first it may be a bit slimy, and they will need to chew and hold a napkin. They also might throw it in your face, and refuse to drink that nasty stuff. My daughter surprisingly never did. She’s not thrilled with it either, but I’ve gone into detail about the bigger picture. Or, maybe I just said, “Take it. It’s good for you.”

To bypass the slimy mess, I’ve recently found a gallon sized 98% pure aloe vera jug at Wal-Mart. If you keep adding water to the homemade mixture it will lose the ooey gooey, but if not dealing with the plant sounds better to you, then try to find it ready-made without the slime. You can also dilute the store-bought aloe with water, or good quality apple juice if the taste is bothersome. My daughter drinks a cup a day, and it has helped with her outside allergies, and frequency of common colds.

I haven’t used over the counter child medications in 2 years. They were not doing the job anyway.

Recipes:

What the hell should I feed the family tonight! How about giving hamburgers a kick in the ass!

For years I only threw seasoning in the ground carcass. One day I felt adventurous, and squeezed ranch dressing, and bbq sauce in the mix. Tossed some flour, poured a dollop of milk, cracked an egg, and mashed it all together with my hands. Sometimes I got a little too ranch happy, and the meat didn’t hold well, so now I use a packet of dry ranch powder. I’ll also leave out the milk once in a while, but if I do add it, I’ll add a slice of bread to the mixture. This will help a little bit of meat go a long way. Parts of this are the same as meatloaf, so I’m not making any claims of coming up with anything new. I’ve also thrown in a dry onion dip packet and nothing else in the meat. Seriously, nothing else. Thoroughly mix in the packet with 1-2 pounds of your ground meat of choice (turkey, beef, bison) and that’s all the seasoning it will need.

Want to do a bun-less burger that will go great with rice, or mashed potatoes, and favorite vegetable. Try this: Mix equal parts ground beef, and ground pork (even better, ground italian sausage) Add: chopped onion, diced tomatoes, splash of A1 steak sauce, garlic powder, pepper, and a pinch of sea salt. Try not to get too much juice from the tomatoes in the mix, or it will fall apart easily. Patty it up and fry that bad boy to your liking!

Tired of red spaghetti? Go green!

Want to make your child utter their first curse word? No? Okay, how about just a look that says what the hell. Let’s throw green spaghetti noodles in their face. This recipe came into my life through a peruvian family, and it is delightful. Get the water for pasta going. In a blender mix together: Fresh spinach, fresh basil, milk, olive oil, salt, pepper, and queso fresco cheese (Usually found near fresh parmesan in the grocery store. A white round cheese.) Blend well and pour into large frying pan. Stir constantly on medium to low heat, until thick and bubbly. Once the pasta is cooked and drained add to the lovely green mixture. We like to slice a red onion and mix it in, but I have to serve it to my kid before adding the onion. She is not a fan. Also, frying up a thin steak and laying it on top of the green concoction is, like, a thing that goes well with this type of eats.

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